Frequently Asked Questions About Our Menu
What is the difference between the “Roast Clam Special” and the “Plain Roast Clams”?
For both, littleneck clams are roasted directly over the fire until they open up. The “Plain Roast Clams” are served as is, but the “Roast Clam Special” is dressed with a cocktail sauce and buttery mixture and then put back on the fire to roast in the flavor.
What is the “Veggiebob”?
Mushrooms, onions, yellow squash/zucchini, and bell peppers steamed on a skewer in balsamic vinaigrette.
How are the Lobsters prepared?
All the lobsters are boiled at first but you can choose to have a Roasted Lobster which is then cooked over the fire to give is a smokier flavor. It is served whole, cut and cracked, with melted dipping butter.
Is the Chicken on the bone?
The chicken is a 10 oz boneless chicken breast cooked with our favorite BBQ sauce or plain.
Do you have french fries?
We do not fry anything here. And who needs fries when you have delicious Roasted Corn? But remember, you are always welcome to bring along your own prepared sides to complement your meal and make it truly unique.